Strawberry-Rhubarb Freezer Jam - cooking recipe

Ingredients

5 c. cut-up rhubarb
3 c. sugar
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Combine rhubarb and sugar and let stand overnight in refrigerator.
Next day, heat mixture to a boil and boil for 10 minutes, stirring constantly.
Add Jell-O.
Mix well.
Pour into small sterilized jars.
Cover and let cool.
When cool, store in freezer.