Chicken Hot Dish - cooking recipe

Ingredients

1 c. dry rice
1 cut-up chicken
1 pkg. dry onion soup mix
3 c. water
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Put rice and water in bottom of pan.
Place chicken on rice. Mix soups together and pour over chicken.
Bake at 325\u00b0 for 2 hours in covered pan.
Remove cover and cook 15 to 20 minutes longer.