Sour Cream Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 (8 oz.) sour cream

Preparation

Cream butter and sugar.
Add eggs, 1 at a time.
Sift flour, soda and baking powder and add alternately with sour cream.
Add flavoring and blend well.
Start in cold oven.
Bake at 350\u00b0 for 1 hour and 20 minutes.