Baked Tuna-Stuffed Potatoes - cooking recipe

Ingredients

8 large baking potatoes
2 Tbsp. margarine
2 (7 oz.) cans tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (10 3/4 oz.) can condensed Cheddar cheese soup, undiluted
1/4 tsp. paprika
2 drops Tabasco sauce
1/4 tsp. salt
4 slices processed American cheese

Preparation

Slice green tomatoes, salt and pepper to taste. Dip in flour and fry in hot grease until browned on both sides.
Take up on paper towels to absorb excess grease.
Serve hot.