Apricot Salad - cooking recipe

Ingredients

2 small pkg. orange Jell-O
1 c. apricots, drained
2 1/2 c. hot water
1 c. small marshmallows
1 c. crushed pineapple
1 c. juice (1/2 apricot, 1/2 pineapple)
2 Tbsp. flour
1/2 c. sugar
2 tsp. butter
1 egg, beaten
2 (11 oz.) cans mandarin oranges

Preparation

Dissolve Jell-O in hot water and add apricots, marshmallows and crushed pineapple.
Let set.
Cook together last 6 ingredients; let sauce cool and then fold in 1 cup whipped cream. Spread over Jell-O.
You can put grated cheese or coconut on top.