Lebanese Potato Salad - cooking recipe

Ingredients

6 potatoes
1 clove garlic, crushed
1 bunch parsley, chopped
1/2 bunch fresh mint, chopped
1/3-1/2 c. salad oil
Juice of 1 lemon
Salt, pepper to taste

Preparation

Boil potatoes with skins on.
Do not overcook.
Cool until you can handle them.
Peel and salt while still warm.
Mix other ingredients thoroughly.
Add to diced potatoes.
Mix and chill until served.