Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, drained
2 c. Pepperidge Farm herb stuffing mix
1 onion, chopped
4 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. garlic powder or salt
black pepper

Preparation

Mix all ingredients together and chill well (may be chilled overnight).
Make into balls the size of walnuts.
Put on cookie sheet.
Bake 15 to 20 minutes at 350\u00b0.
Serve hot or cold.
Can be frozen.