German Potato Salad - cooking recipe

Ingredients

4 slices bacon, diced and browned
1/4 c. bacon drippings
1 hard boiled egg
4 c. cold cubed potatoes
2 Tbsp. chopped onion
sprig of parsley

Preparation

Place potatoes, onions, eggs and parsley in a greased casserole or baking pan.
Pour dressing over potato mixture and mix to coat all.
Heat oven to 350\u00b0 and cook for 30 minutes. Serves 6 to 8.