Amaretto Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
dash of salt
8 oz. cream cheese
1/2 c. Amaretto liqueur
1 tsp. butter flavoring
6 large eggs
1 tsp. vanilla
3 c. sifted plain flour

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add sugar and flavorings.
Beat well.
Add eggs, one at a time; beat well after each addition.
Stir in flour.
Spoon mixture into greased 10-inch tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.