Smoke Sausage And Cabbage - cooking recipe

Ingredients

1 large head cabbage
2 lb. smoked sausage (of your choice)
salt

Preparation

Cut cabbage in quarters; cut sausage in 2-inch lengths.
In
a large pot, pour in 3 cups water, 1 tablespoon salt and sausage pieces.
Bring to a boil on medium heat.
Reduce heat; put cabbage in water and cover.
Cabbage should be done in about 25 minutes.