Cranberry Pork Chops(Serves 4) - cooking recipe

Ingredients

4 pork chops
1 c. canned jellied cranberry sauce
1 tsp. grated orange rind
1/2 c. crushed pineapple (optional)
1/4 c. water

Preparation

Flour chops and brown in a small amount of hot oil in skillet. Mix rest of ingredients and pour over chops. Cover and simmer for 1 hour or until fork tender.