Crunchy Potato Balls - cooking recipe

Ingredients

2 c. very stiff mashed potatoes
2 c. finely chopped fully cooked ham
1 c. shredded cheddar or swiss
1/3 c. mayonnaise
1 egg, beaten
1 tsp. prepared mustard
1/4 tsp. pepper
2-4 tbsp. all purpose flour
1 3/4 c. crushed cornflakes

Preparation

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well.
Add enough of the flour to make a stiff mixture.
Chill.
Shape into 1 inch balls; roll in cornflakes.
Place on a greased baking sheet.
Bake at 350\u00b0 for 25-30 minutes or until heated through. Serve hot.