Stuffed Potato Skins - cooking recipe

Ingredients

3 baking potatoes (about 12 oz. each), scrubbed and patted dry
1 Tbsp. vegetable oil
1 onion, chopped
salt and pepper
1 green bell pepper, seeded and coarsely chopped
1 tsp. paprika
1 c. shredded Monterey Jack or Cheddar cheese

Preparation

Preheat oven to 450\u00b0. Brush the potatoes all over with oil. Prick them in several place on all sides with a fork. Place in a baking dish. Bake until tender, about 1 1/2 hours.