Garlic Cheese Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
1/4 c. butter, melted and divided
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. garlic powder, divided

Preparation

Combine biscuit mix, half of melted butter, milk, cheese and half of garlic powder.
Mix until soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes, or until golden brown.
Mix remainder of butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Makes 10 to 12 biscuits.