Marinated Vegetable Salad(Low-Fat) - cooking recipe

Ingredients

1 c. raw broccoli
1/2 c. raw carrots
1 c. raw cauliflower
1/2 c. green bell pepper
1/2 c. onions
1 can green beans
1/2 c. radishes
1/2 c. celery

Preparation

Cut vegetables up in large bowl.
Marinate in Kraft free Italian dressing (small bottle).
Salt and pepper to taste.
Keep in refrigerator.