Golden Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Mazola or Wesson oil
7 unbeaten egg yolks
3/4 c. cold water
2 tsp. vanilla or lemon
1 c. egg whites, 7 or 8
1/2 tsp. cream of tartar

Preparation

Step 1:
Mix flour, sugar, baking powder and salt.
Add oil, egg yolks, cold water and vanilla or lemon.
Beat well.