Glazed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
2/3 c. soy sauce
1/2 c. honey
1/4 tsp. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, crushed or garlic powder to taste
2 tsp. seasoning salt
oregano to taste

Preparation

Cut
each
wing
at
joint to make 3 pieces, discard the wing tips.
Place
wings
in shallow container.\tMix remaining ingredients.
Pour\tover
wings,
reserving 1/4 cup.
Cover and refrigerate
8 to 10 hours, turning occasionally.
Put wings in shallow baking dish and drizzle the reserved 1/4 cup over them. Cook at 350\u00b0 for 1 hour.