Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. milk
2 c. bread crumbs
1 Tbsp. melted oleo
1/2 tsp. pepper
1 slightly beaten egg white

Preparation

Flake salmon, discarding bones.
Combine salmon, bread crumbs, chopped onion, oleo, salt and pepper.
Mix well.
Combine milk and egg.
Shape into a loaf and bake at 350\u00b0 in a greased loaf pan for 35 to 45 minutes.
If desired, serve with cheese sauce.