Potato Soup - cooking recipe

Ingredients
    6 cups potatoes, cubed
    1 sliced carrot
    1 stalk celery, sliced
    1 onion, diced
    2 cubes chicken bouillon
    1 can condensed milk
    1/2 stick butter
    salt and pepper
Preparation
    Cube six cups potatoes. Top off each cup with water, and pour one by one into soup kettle. Slice 1 carrot, 1 stalk celery, and diced 1 onion. Put in cup and top off with water and put in soup kettle. Cook until tender. Add 2 chicken bouillon cubes and simmer until dissolved. Add 1 cup condensed, 1/2 stick butter, and salt and pepper to taste, bring to simmer, serve.

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