Cranberry Jelly - cooking recipe

Ingredients

3 1/2 c. cranberry juice cocktail
1 to 1 3/4 pkg. powdered fruit pectin
4 c. sugar
1/4 c. lemon juice

Preparation

In kettle, combine cranberry juice and pectin.
Bring to full, rolling boil.
Stir in sugar.
Bring again to boil.
Boil hard, uncovered, 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Skim off foam.
Pour into hot, sterilized jars. Cover with hot wax or water seal.