Broccoli Puff - cooking recipe

Ingredients

2 (1 lb.) bags frozen, cut broccoli
2 cans cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. milk
1/2 c. mayonnaise
2 eggs
saltine crackers

Preparation

Stir together soup, cheese, milk, mayonnaise and eggs.
Pour over broccoli.
Sprinkle cracker crumbs over top.
Bake at 350\u00b0 for 1 hour.