Sourdough Starter - cooking recipe

Ingredients

3 1/2 c. unsifted flour
1 pkg. dry yeast
1 Tbsp. sugar
2 c. warm water

Preparation

Combine flour, sugar and dry yeast in large bowl.
Gradually add warm water and beat until smooth.
Cover with Saran Wrap.
Let stand in warm place for 2 days.
To use in bread recipe as directed to replenish starter, add to the remaining starter 1 1/2 cups flour and 1 cup warm water.
Beat until smooth.
Cover and keep in a warm place.
Stir before using.
If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing.