Spicy Shrimp Dip - cooking recipe

Ingredients

2 c. cooked chopped shrimp
2 bottles Heinz chili sauce
4 Tbsp. Worcestershire sauce
4 Tbsp. fresh horseradish
2 Tbsp. lemon juice
8 oz. pkg. cream cheese
crackers

Preparation

Cook, peel and chop shrimp into small bite size pieces, enough to make 2 cups; set aside.
Mix chili sauce, Worcestershire sauce, horseradish (found in the dairy products at most grocers) and lemon juice.
Place cream cheese on platter.
Mix shrimp into sauce and pour over cream cheese.
Chill.
Serve with your favorite crackers.