Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can creamed-style corn
1 can Eagle Brand sweetened condensed milk
2 eggs, beaten
2 tsp. lemon flavoring
1/4 stick margarine

Preparation

Melt
margarine
in casserole dish and add to remaining ingredients.
Bake at 350\u00b0 until set.