Steve'S Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 1/4 c. + 4 Tbsp. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt
4 Tbsp. sugar
2 tsp. cinnamon

Preparation

Blend shortening, sugar and eggs.
Add flour, baking soda, cream of tartar and salt. Mix well.
Roll mixture into balls.
In sandwich bag shake together the 4 tablespoons of sugar and 2 teaspoons of cinnamon.
Place balls into bag and shake.
Put balls on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.