Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 c. cold water
1 (6 oz.) pkg. Jell-O vanilla instant pudding and pie filling
1 pt. whipping cream
3 bananas
36 vanilla wafers

Preparation

Slice bananas into 1/2-inch slices.
Arrange bananas and wafers in the bottom of a large bowl.
Mix milk, cold water and Jell-O in a separate bowl.
In another bowl, whip the cream with an electric mixer until fluffy.
Fold the cream into the pudding mixture. Slice the 3 bananas into 1/2-inch slices and add to pudding mixture.
Next, add the 36 wafers and mix well.
Pour the mixture over the bananas and wafers that have been arranged in the bowl. Garnish the top of the pudding with additional banana slices and wafers.
Refrigerate for at least 1 hour.