Homemade Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 green pepper, diced
2 (16 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
2 tsp. brown sugar
2 Tbsp. chopped parsley
1 tsp. oregano leaves
1 tsp. salt
1/8 tsp. cracked pepper
1 bay leaf

Preparation

Brown in 5-quart Dutch oven:
ground beef, onion, garlic clove and green pepper.
Drain off excess grease.
Add tomatoes, tomato paste, brown sugar, parsley, oregano leaves, salt, cracked pepper and bay leaf.
Bring to a boil.
Reduce heat to medium-low. Partially cover and cook 30 minutes.
Discard the bay leaf.
Best over thin spaghetti noodles.