Party Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
2 c. (8 oz.) Cracker Barrel sharp Cheddar cheese, shredded
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
chopped pecans

Preparation

Combine softened cream cheese and shredded Cheddar cheese.
Mix until well blended, add remaining.
Mix well.
Chill overnight. Shape into ball.
Roll in fine chopped nuts.