Short 'N Sweet Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced freestone peaches, drained
3/4 c. sugar
3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1 egg

Preparation

Preheat oven to 350\u00b0.
Place peaches in greased shallow 1-quart baking dish.
Sift dry ingredients together.
Add egg; mix with fork and spread over peaches.
Bake 30 minutes.
Serves 6 to 8.