Ginger Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. vegetable oil, divided
1 lb. skinless, boneless chicken, cut into strips
4 c. cut-up vegetables (snow peas, green onion, celery, carrot)
1 clove garlic, minced
1 (10 1/2 oz.) can condensed chicken broth
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1 Tbsp. soy sauce
2 (3 oz. each) pkg. Ramen Pride spicy chicken flavor noodle soup

Preparation

In skillet, over medium-high heat, in 2 tablespoons hot oil, stir-fry chicken until no longer pink; remove.
Set aside.
In same skillet, in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.