Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
2 tomatoes, chopped fine
1 cucumber, chopped fine
1 purple onion, chopped fine
1 (8 oz.) carton sour cream
4 Tbsp. mayonnaise
2 tsp. vinegar
2 tsp. mustard
1 tsp. celery seed

Preparation

Mix all ingredients together and let sit in refrigerator for 2 to 3 hours before serving.
Really better made a day ahead.