Sandies (Cookies) - cooking recipe

Ingredients

1 c. butter
1/3 c. granulated sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Cream butter and sugar; add 2 teaspoons water and vanilla.
Mix well.
Blend in flour and nuts; chill for 4 hours.
Shape into ball or fingers.
Bake on ungreased cookie sheets at 325\u00b0 about 20 minutes.
Remove from pan; cool slightly.
Roll in confectioners sugar.