Yams And Apples For 50 - cooking recipe

Ingredients

1 1/4 c. brown sugar
1/2 c. butter
2 tsp. salt
1 2/3 c. water
10 lb. yams, peeled and cooked
3 lb. apples, peeled
1/4 c. butter, melted

Preparation

Combine sugar, 1/2 cup butter, salt and water.
Bring to rolling boil, stirring constantly.
Cook 2 to 3 minutes.
Remove from heat.
Slice cooked yams 1-inch thick.
Slice apples 1/2-inch thick.
Carefully arrange yams and apples in alternate layers in steam table pan.
Pour over with syrup.
Top with melted butter. Bake in 375\u00b0 oven for 1 hour until apples are tender.
May garnish with coconut.