Cold Dill Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen tiny peas
1 c. sour cream
1/2 Tbsp. dill weed
fresh lemon juice to taste
1 tsp. chopped chives
salt and pepper to taste
1/2 tsp. curry powder

Preparation

Cook and drain peas thoroughly.
Mix together other ingredients very thoroughly.
Carefully combine with peas. Chill and garnish with more dill or chives.