China Sun Pork - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 Tbsp. cornstarch
1/4 tsp. hot red pepper flakes
2 medium carrots, slivered
1 green bell pepper, slivered
2 cloves crushed garlic
3 Tbsp. soy sauce
1 tsp. white vinegar
1 onion, quartered
1 lb. boneless pork butt
2 Tbsp. oil
2 Tbsp. ginger root or 1 tsp. ground ginger

Preparation

Drain pineapple.
Reserve 3 tablespoons of the juice.
Mix reserved juice with 1/2 cup of water, soy sauce, cornstarch, vinegar and pepper flakes.
Set aside.