Blueberry Peach Coffeecake - cooking recipe

Ingredients

1 pkg. blueberry muffin mix (Duncan Hines)
1 (16 oz.) can sliced peaches in juice
1/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
2 Tbsp. margarine

Preparation

Preheat oven to 450\u00b0.
Wash berries until blue color is gone. Drain peaches; lay on paper towel.
Set juice aside.
In small bowl, combine flour, sugar and cinnamon.
Cut in margarine.
Set aside.
Make muffin batter, substituting juice along with liquid for correct amount.
Pour into greased 8-inch pan.
Cut peaches in half.
Press into batter, fat-side up.
Sprinkle berries on top. Add flour/sugar/cinnamon mixture over top.
Bake 25 minutes or until golden brown.