Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup, undiluted
3/4 c. chopped celery
3/4 c. chopped onion
1 1/2 tsp. unflavored gelatin, soaked in 1/4 c. cold water
1 c. Miracle Whip
1 c. cooked shrimp, cut in little pieces
1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) cream cheese

Preparation

Heat soup.
Melt in cream cheese. Stir or beat until smooth. Remove from stove. Add gelatin and remaining ingredients.
Pour into mold.
Refrigerate until firm, preferably overnight.