Easy Pralines - cooking recipe

Ingredients

1 1/2 pkg. butterscotch pudding (not instant)
1 1/2 c. sugar
3/4 c. brown sugar
3/4 c. Pet milk
1 1/2 Tbsp. oleo
2 1/4 c. pecans

Preparation

Mix ingredients in heavy, 2-quart saucepan, then stir and cook over low heat until sugar dissolves.
Then add pecans and stir and cook to a full, all-over boil.
Then boil slowly about 3 to 5 minutes, stirring often, until candy reaches soft ball stage (234\u00b0).
Remove from heat and beat until candy thickens, but still looks shiny.