Chicken Chow Mein - cooking recipe

Ingredients
    1 medium green pepper
    1 c. bias cut celery
    2 Tbsp. oleo
    1 (10 1/2 oz.) can condensed cream of chicken soup
    1/3 c. water
    2 Tbsp. soy sauce
    2 c. cooked chicken
    1 (1 lb.) can Chinese vegetables, drained
Preparation
    In saucepan, cook green pepper and celery in oleo until crisp. Stir in soup, water and soy sauce.
    Add vegetables and chicken; heat through.
    Serve with rice.

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