Chicken Chow Mein - cooking recipe
Ingredients
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1 medium green pepper
1 c. bias cut celery
2 Tbsp. oleo
1 (10 1/2 oz.) can condensed cream of chicken soup
1/3 c. water
2 Tbsp. soy sauce
2 c. cooked chicken
1 (1 lb.) can Chinese vegetables, drained
Preparation
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In saucepan, cook green pepper and celery in oleo until crisp. Stir in soup, water and soy sauce.
Add vegetables and chicken; heat through.
Serve with rice.
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