Shrimp Spread - cooking recipe

Ingredients

4 oz. cream cheese
1 small can tiny shrimp, rinsed and drained well
1/8 c. mayonnaise
1 Tbsp. fresh squeezed lemon juice
1/2 tsp. parsley
1/4 tsp. dill
dash of salt
1 loaf mini pumpernickel bread (deli slices)

Preparation

Soften cream cheese to room temperature.
Combine all ingredients, except bread.
Beat until well blended.
Chill until fairly stiff.
Spread on pumpernickel rounds.