No Peek Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef
1 envelope dry onion soup mix
1 can golden mushroom soup
1 small can mushrooms, drained
1/2 c. red wine (optional)

Preparation

In crock-pot, put all ingredients except wine.
Mix together well.
Cover and cook on low heat for 8 to 10 hours.
During last hour of cooking, add wine and stir.
Serve over egg noodles or rice.