Max'S Hush Puppies - cooking recipe

Ingredients

1 1/2 c. self-rising white cornmeal
1 c. self-rising flour
1 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. onion salt
1 c. chopped onion
1 tsp. peanut oil
1 egg
1 c. buttermilk
oil for frying

Preparation

Mix wet ingredients and add to mixed dry ingredients.
Let rise for 1/2 hour.
Spoon into 375\u00b0 deep fat oil.
Cook until golden brown.
Remove and serve.
Makes 30 hush puppies.
*Hot peppers chopped into batter makes them good.