Spanish Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. chicken breasts, cut
1 onion and green pepper, cut
1 c. chicken broth
1 medium can mushrooms, cut
1 1/2 c. instant rice

Preparation

Heat oil in large skillet over medium heat.
Add chicken, onion and pepper.
Cook and stir until chicken is done.
Add broth and tomatoes; bring to a boil.
Stir in rice and cover.
Simmer for 10 minutes.
Remove from heat.
Let stand 3 minutes.
Makes 4 servings.