Nancy'S Macaroni Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. macaroni, cooked
    1 small bottle French dressing
    1 c. mayonnaise
    1 onion, chopped
    1 green pepper, chopped
    1 to 2 tomatoes, chopped
    1 cucumber, chopped
    1 c. Velveeta cheese, diced
Preparation
    Mix all ingredients well.
    Refrigerate for several hours before serving.
    Vegetable may be changed to your favorites.

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