Nancy'S Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
1 small bottle French dressing
1 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
1 to 2 tomatoes, chopped
1 cucumber, chopped
1 c. Velveeta cheese, diced

Preparation

Mix all ingredients well.
Refrigerate for several hours before serving.
Vegetable may be changed to your favorites.