Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed
1 stick margarine, melted
1/2 c. onions, chopped
2 c. (8 oz.) Cheddar cheese, shredded
1 (10 1/2 oz.) can cream of chicken soup or cream of celery soup
1 (16 oz.) carton sour cream
1/2 tsp. salt

Preparation

Combine all ingredients. Spoon into buttered shallow 3-quart casserole. Bake at 350\u00b0 until bubbly (about 1 hour).