Chicken Casserole - cooking recipe

Ingredients

6 whole chicken breasts
1 medium onion, chopped
1/2 c. butter
1 (8 oz.) can mushrooms, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/3 oz.) can Pet milk
1/2 lb. sharp Cheddar cheese, grated
1/4 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent
1 can chopped pimento
2 cans green asparagus tips
1 pkg. slivered almonds

Preparation

Boil chicken breasts until tender (1 hour).
Cool, deskin, debone and cut into bite-sized pieces.
Set aside.
Saute onions and butter.
Add remaining ingredients except asparagus and almonds.
Simmer until cheese melts.
Add chicken and asparagus. Put into a 3-quart casserole and top with almonds.
Bake at 350\u00b0 unti bubbly (about 30 minutes).