Baked French Donuts - cooking recipe

Ingredients

5 Tbsp. butter
1/2 c. sugar
1 egg
1/4 c. nutmeg
2 1/4 tsp. baking powder
1 1/2 c. flour
1/2 c. milk

Preparation

Mix butter and sugar until creamy.
Add eggs.
Sift dry ingredients and add to other mixture alternately with milk.
Fill muffin tins 1/2 full.
Bake at 350\u00b0 for 25 minutes.
Brush with melted butter.
While hot, sprinkle with sugar and cinnamon. Makes about 12.