Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. water
1 c. sugar
3 Tbsp. cornstarch
juice of lemon
red cake coloring

Preparation

Bring to boil until clear and thick and bubbling.
Cook for about 5 minutes, then add 2 to 3 cartons of clean, fresh, cold strawberries.
Put in prepared pie crust.
Just before serving, top with whipped cream.