Ingredients
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4 onions
6 cucumbers
1 Tbsp. salt
1 c. sugar
1 c. vinegar
1 (8 oz.) carton sour cream
Preparation
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Slice cucumbers and onions.
Sprinkle with salt and let stand 6 hours.
Drain.
Mix sugar and vinegar.
Dissolve, then add sour cream.
Mix and pour over vegetables.
Let stand 24 hours.
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