Holiday Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
4 (3 oz.) pkg. cream cheese
2 (5 oz.) jars processed Cheddar cheese spread
2 Tbsp. grated onion
1/2 tsp. Accent
1 tsp. Worcestershire sauce
1 c. ground pecans
1/2 c. finely chopped parsley

Preparation

Have cheese at room temperature. Mix cheese, onion, Worcestershire sauce and Accent until blended.
Add 1/2 cup pecans and 1/4 cup parsley.
Shape mixture into ball.
Place in bowl lined with waxed paper.
Chill overnight.